Homemade Garam Masala | Garam Masala
Homemade Garam Masala | Garam Masala is a vibrant and aromatic blend of masala. With its rich and warm flavors, garam masala adds a delightful depth to a variety of dishes.
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Cooking tools:
- Spice grinder
- Zip-top bag
Ingredients
- Dhaniya / Coriander Seeds - 1 Cup
- Jeera / Cumin seeds - 1/2 Cup
- Kali Mirch / Black Peppercorns - 1/4 Cup
- Kalonji / Onion Seeds - 2 tsp
- Saunf / Fennel Seeds - 1/4 Cup
- Khas-Khas / Poppy seeds - 1/4 Cup
- Dal Chini / Cinnamon - 2 to 3 sticks
- Badi Elaichi / Black Cardamom - 3 to 4
- Tej Patta / Bay Leaf - 2
- Choti Elaichi / Green cardamom - 8 to 10
- Laung / Cloves - 8 to 10
- Jaiphal / Nutmeg - 1
- Sukhi Lal Mirch / Dry Red Chilli - 4 to 5
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How To Make Garam Masala At Home [Easy DIY Recipe]
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