Homemade Garam Masala
Homemade Garam Masala is an aromatic and flavourful masala. This uses whole spices like coriander cumin, cardamom, cinnamon, cloves, pepper, bay leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Stove
- Airtight container
Ingredients
- Whole dhana/Dhaniya/Coriander Seeds - 2 cups
- Dried resham patti red chilies - 6
- Cinnamon sticks - 3 to 4
- Shah jeera/Black Cumin seeds - 1 tablespoon
- Jeera/Cumin seeds - 1 tablespoon
- Tej patta/Bay Leaf - 4
- Green cardamom - 6 to 7
- Black cardamom - 4
- Dagad phool/Black Stone Flower - 1 teaspoon
- Chakra phool/Star Anise - 3 to 4
- Black Peppercorns - 1 tablespoon
- Cloves/Laung - 2 teaspoon
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