Garam Masala | How To Make Garam Masala
Garam Masala is a blend of spices and used to make curries and sabzi in the Indian cuisine. This uses different types of whole spices to make this aromatic spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Skillet
- Stove
- Airtight container
Ingredients
- Dhaniya/Coriander Seeds - 1/2 Cup
- Jeera/Cumin seeds - 2 Tablespoon
- Kali Mirch/Black Peppercorns - 2 Tablespoon
- Saunf/Fennel Seeds - 1 Tablespoon
- Laung/Cloves - 1 Tablespoon
- Dal Chini/Cinnamon - 7 to 8 sticks
- Badi Elaichi/Black Cardamom - 5
- Tej Patta/Bay Leaf - 8 to 10
More Like This
Homemade Garam Masala | Garam Masala
zaykakatadka.com
Homemade Garam Masala
zaykakatadka.com
Homemade Garam Masala
zaykakatadka.com
Garam Masala | Just A Pinch Recipes
justapinch.com
Garam Masala
wokdiaries.com
Garam Masala Recipe | Samsung Food App
app.samsungfood.com
Garam Masala Recipe
food.com
Garam Masala Recipe
harekrishnarecipes.com