Lasagna Rolls - Michigan Country Lines Magazine
Delightful Lasagna Rolls recipe from Michigan Country Lines Magazine. Perfect for appetizers or snacks, featuring spinach, ricotta, and mozzarella in a creamy sauce. Try it!
Ingredients
- 12 lasagna noodles
- olive oil
- 3 T. butter
- 5 t. flour
- 1 c. milk
- salt and pepper, to taste
- 1/4 t. nutmeg
- 1 16-oz. pkg. frozen spinach, thawed; squeeze out excess water
- 1 16-oz. container ricotta cheese
- 1 egg or egg white
- 1/2 c. parmesan cheese
- 1/2 c. chopped, fresh basil
- 1 c. shredded mozzarella cheese
- 1 16-oz. container marinara sauce
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