Lasagna Rolls - Michigan Country Lines Magazine

Lasagna Rolls - Michigan Country Lines Magazine

www.countrylines.com

Delightful Lasagna Rolls recipe from Michigan Country Lines Magazine. Perfect for appetizers or snacks, featuring spinach, ricotta, and mozzarella in a creamy sauce. Try it!

View Original

Share this recipe:

Ingredients

  • 12 lasagna noodles
  • olive oil
  • 3 T. butter
  • 5 t. flour
  • 1 c. milk
  • salt and pepper, to taste
  • 1/4 t. nutmeg
  • 1 16-oz. pkg. frozen spinach, thawed; squeeze out excess water
  • 1 16-oz. container ricotta cheese
  • 1 egg or egg white
  • 1/2 c. parmesan cheese
  • 1/2 c. chopped, fresh basil
  • 1 c. shredded mozzarella cheese
  • 1 16-oz. container marinara sauce

More Like This