Whipped Cashew Crème
Whipped Cashew Crème incorporates the fats found in cashews in to a plant-based whipped topping for desserts. It is ideal for use as a vegan topping.
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Ingredients
- 1 cup raw cashews
- 3 cups water, for boiling
- 1/4 cup filtered water
- 2 Tbsp granulated sugar, or sweetener of choice, to taste
- 1 tsp vanilla extract
- 1 tsp cream of tartar
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