Country Ham and Broccoli Grits | Illinois Extension | UIUC

Country Ham and Broccoli Grits | Illinois Extension | UIUC

eat-move-save.extension.illinois.edu

Hearty Ham & Broccoli Grits Bake: Tender veggies, creamy grits, and melty cheese in a savory oven-baked casserole—serve immediately for a comforting meal.

View Original

Share this recipe:

Ingredients

  • Cooking spray
  • 1 Tablespoon olive oil
  • 12 ounces fresh broccoli florets
  • chopped
  • ½ cup minced onion (about 1/3 of a medium onion)
  • ¾ teaspoon crushed red pepper flakes
  • 2 cloves minced garlic
  • 4 cups 1% milk
  • 1 cup uncooked quick grits
  • 1 cup shredded cheddar cheese
  • 6 ounces country ham
  • cut into ½ inch pieces
  • 1 large egg
  • beaten
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

More Like This