Cheesy Corn Grits w/ Country Ham Recipe - (4.3/5)

Name: Cheesy Corn Grits w/ Country Ham Recipe - (4.3/5)
Ingredients: 1 cup grits (any kind you like, but not "instant". I used quick-cooking white, but stone-ground or yellow would be great); 1 teaspoon salt; 3/4 cup leftover country ham, cut into small pieces; 1/3 cup milk; 2/3 cup yellow kernel corn (I used canned Niblets (drained) but you can use frozen if desired); 3 tablespoons butter, cut into pats (I used salted); 1/2 teaspoon freshly cracked black pepper; 1 cup shredded cheddar cheese (I used mild); Salt to taste, optional

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Cooked grits of choice, with cheddar cheese, yellow kernel corn, and sauteed leftover ham pieces. Perfect with scrambled or other eggs of choice, hot biscuits, and fresh...

Keywords

Cheesy Corn Grits w/ Country Ham
recipe
corn
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

1 cup grits (any kind you like, but not "instant". I used quick-cooking white, but stone-ground or yellow would be great)
1 teaspoon salt
3/4 cup leftover country ham, cut into small pieces
1/3 cup milk
2/3 cup yellow kernel corn (I used canned Niblets (drained) but you can use frozen if desired)
3 tablespoons butter, cut into pats (I used salted)
1/2 teaspoon freshly cracked black pepper
1 cup shredded cheddar cheese (I used mild)
Salt to taste, optional