Noodles With Vegetable And Curry Sauce (Gueyteow Pak) Recipe - Cooking Index

Ingredients

• 4 oz 113g Fresh white sen yai noodles
• 1/2 cup 80g / 2.8oz Bean sprouts
• 1 cup 160g / 5.6oz Bund long beans chopped into 1" lengths (small)
• 1 cup 237ml Broccoli stem sliced lengthwise (medium)
• 1 cup 237ml Coconut milk
• 1 tablespoon 15ml Red curry paste
• 1 teaspoon 5ml Curry powder
• 1/2 teaspoon 2.5ml Sugar
• 1 tablespoon 15ml Tamarind juice
• Roasted peanuts - crushed
• 1 Shallot - finely chopped
• Potato rounds extra-finely sliced deep-fried until golden