Easy Curry Noodles with Veggies Recipe - Forks Over Knives
This Thai red curry noodle recipe features mixed veggies and a fragrant homemade sauce. Ready in just 25 minutes, you’ll make this again and again!
Ingredients
- 8 oz. dry brown rice pad thai noodles
- 1 16-oz. package frozen stir-fry vegetables
- <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/thai-red-curry-sauce/">1 cup Thai Red Curry Sauce </a>
- 1 tablespoon crushed roasted peanuts
- Fresh basil and/or cilantro leaves
- Crushed red pepper (optional)
- Lime wedges
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