Curry Noodle Soup with Green Veggies ⋆ The Mellow Kitchn

Ingredients

• small white onion
• 2 garlic cloves
• 1 tablespoon coconut or sesame oil
• 2 tablespoons yellow curry powder (e.g. Madras)
• 1/2 teaspoon ground curcuma
• 1 small chilli (optional)
• 1 Kafir Lime leaf (optional)
• 400 milliliters Coconut Milk
• 600 milliliters Veggie Stock
• 100 grams Shiitake mushrooms
• 1 small Broccoli (about 300g)
• 2 Pak choi (about 200g)
• 100 grams Snow Peas or Sugar Peas
• 250 grams Rice Noodles (Bánh Phò)
• 2 tablespoons Soy sauce
• 1 lime
• 2 tablespoons crushed peanuts for serving (optional)
• 2 tablespoons cilantro or thai basil for serving (optional)