Black Soybean Hummus

Name: Black Soybean Hummus
Ingredients: 1 clove garlic, peeled; 1 1/2 cups cooked black organic soybeans OR one 15-ounce can organic black soybeans, drained (reserve liquid); 2 to 4 tablespoons freshly squeezed lemon juice; 2 to 3 tablespoons soybean liquid or water; 1 1/2 tablespoons tahini; 1/2 to 3/4 teaspoon ground cumin; 1/2 to 3/4 teaspoon salt; 1/8 to 1/4 teaspoon ground cayenne pepper (optional); Sweet paprika and oil-cured olives, for garnish

www.deliciousliving.com

Black soybeans are a terrific stand-in for chickpeas in this robust hummus. Because of soybeans' nuttiness and creamy texture, no olive oil and very little tahini is required to give the dip its rich...

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Ingredients

1 clove garlic, peeled
1 1/2 cups cooked black organic soybeans OR one 15-ounce can organic black soybeans, drained (reserve liquid)
2 to 4 tablespoons freshly squeezed lemon juice
2 to 3 tablespoons soybean liquid or water
1 1/2 tablespoons tahini
1/2 to 3/4 teaspoon ground cumin
1/2 to 3/4 teaspoon salt
1/8 to 1/4 teaspoon ground cayenne pepper (optional)
Sweet paprika and oil-cured olives, for garnish