Black Bean Hummus
This dip uses black beans in place of chickpeas for a fun twist on a Middle Eastern classic. Recipe courtesy of The Order.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 12–15 cloves roasted garlic
- ¼ cup olive oil
- 2 cups cooked black beans
- 2 lemons, juiced
- 2 tablespoons cumin
- ¼ cup tahini
- Salt
- pepper
- Chimichurri for serving
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