Blueberry Cream Scones – SIMMER + SAUCE

Ingredients

• For the Scones:
• 2 cups all-purpose flour, plus 1 tablespoon, divided
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon cinnamon
• Dash of salt
• 1/2 cup cold unsalted butter, grated
• 1/2 cup heavy cream
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup frozen blueberries
• 2 tablespoons Demerara sugar, for sprinkling
• Sliced almonds, for garnish (optional)
• For The Glaze:
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract