Firecracker Carbonara – Seema Pankhania
Spicy Firecracker Carbonara adds a bold twist to classic pasta with guanciale, egg yolks, and gochujang. A must-try for carbonara lovers!
Ingredients
- 100g Guanciale (Or Pancetta Or Bacon)
- 6 Cloves Garlic
- 250g Spaghetti (I Used Bucatiini)
- 3 Egg Yolks
- 100g Parmesan
- 1 Tbsp Gochujang
- 2 Tbsp Crispy Chilli Oil (My Fav Is @lkkeurope chiu chow chilli oil)
- 1 Tsp Honey
- 2 Tbsp Soy Sauce
- Small Handful of Coriander
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