Fiery Carbonara | CookWell

Ingredients

• Water, 150 g
• Cornstarch, 10 g
• Parmigiano Reggiano, 100 g
• Olive Oil, 15 g
• Harissa paste, 15 g
• Egg Yolks, 4
• Lemons, 1/2
• Aleppo pepper, a sprinkle
• Spaghetti, a serving
• Pasta water, as needed
• Olive Oil, a drizzle
• Guanciale, a handful
• Garlic, 2 cloves
• Cayenne Pepper, a sprinkle
• Parmigiano Reggiano, undefined