Vermicelli Upma | Shavige Uppittu - Food and Remedy

Ingredients

• 2 cup shavige
• 2.5 cups water
• 1.5 tsp salt
• ¼ cup coconut
• 2 to 4 tbsp chopped cilantro/coriander leaves
• 1.5 to 2 tbsp oil
• ½ to ¾ tsp mustard seeds
• 2 tsp urad dal
• 1 tsp chana dal
• Pinch of hing/asafoetida
• 3 to 4 green chillies (chopped)
• ½ cup chopped onion (or 1 medium size onion – chopped)
• Pinch of turmeric powder
• ¼ cup carrots ( ( small one cubed))
• ¼ cup cut red bell pepper / capsicum
• ¼ cup green bell pepper / capsicum
• ¼ cup fresh or frozen peas
• 15 to 20 curry leaves