Vermicelli Upma - By Rahat Zaid - Recipe Masters

Ingredients

• 100 grams rice or wheat vermicelli
• 1 small onion - finely chopped
• 8-10 french beans - finely chopped
• 1/2 carrot - finely chopped
• 1/2 capsicum - finely chopped
• 1/4 cup green peas
• 5-6 garlic cloves - finely chopped
• 3-4 green chillies - fienly chopped
• 2 sprigs curry leaves
• 1 tsp cumin seeds/zeera
• 1 tsp mustard seeds/rai
• 1 tbsp bengalgram/chane ki dal
• 1 tsp vinegar
• Sallt to taste
• 3-4 tbsp oil