Beetroot & Goat's Cheese Croquettes - River Cottage
Whip up our easy croquette recipe! These savoury, crispy treats can be filled with cheese, vegetables, or meats for a delicious snack or side.
Ingredients
- 150g soft goat’s cheese 1 whole cooked beetroot (about 75g; vacuum-packed is best), diced very small and patted dry with kitchen paper
- 1 egg beaten with 1 tsp milk
- 50g panko breadcrumbs
- vegetable or rapeseed oil
- freshly ground black pepper
- a few small mint leaves, to serve (optional)
- 5 tbsp maple syrup
- 1 red chilli, finely chopped
- a small handful of chives, finely chopped
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