Goat's Cheese & Ballymaloe Diced Irish Beetroot Croquettes | Ballymaloe Foods
Looking and - more importantly - tasting wonderful, this recipe is surprisingly easy to make. Perfect as an impressive starter, these croquettes have the
Ingredients
- 200g (8oz) Ardsallagh Goat's Cheese
- 2 tbsp Ballymaloe Diced Irish Beetroot (well drained)
- Salad leaves (enough for 6)
- 1 Granny Smith apple (peeled, cored & finely diced)
- ½ red onion (finely sliced)
- 100g fine breadcrumbs
- Sunflower oil
- 2 eggs (beaten)
- 3 tbsp flour
- Salt & freshly cracked black pepper
- Ballymaloe Classic French Dressing
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