Beetroot And Goat's Cheese Cups | Beetroot Recipes | Tesco Real Food
When feeding a crowd, it helps to have a few easy-assembly dishes up your sleeve. These colourful beetroot cups make delicious party nibbles or bites to share as part of a buffet. See more Vegetarian...
Ingredients
- 200g beetroot, scrubbed and trimmed
- 1 tbsp olive oil
- 375g pack ready rolled shortcrust pastry
- 300g soft goat's cheese
- 80g Greek-style yogurt
- 2 tsp Dijon mustard
- 2 garlic cloves, crushed
- 15g pistachios, roughly chopped
- 10g chives, snipped
- 1 lemon, zested
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