Plantation Chicken Casserole - Grandma Jackie's Recipes
Plantation Chicken Casserole is a classic vintage recipe. It's fairly easy to pull together and is a whole meal in itself.
Ingredients
- 4 Cups Cooked Chicken
- 1 Cup, finely chopped Celery
- 1 small can, sliced Water Chestnuts
- 8 oz., canned Mushrooms
- 1 bag, frozen (10 oz.) Peas
- 1 jar, chopped Pimento
- 1/2, chopped Onion
- 9 Tablespoons (divided) Butter
- 6 Tablespoons Flour
- 3 Cups Chicken Stock
- 1/2 Package (3 oz.) Herb Dressing/Stuffing
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