Ingredients
- 1 medium eggplant
- 1 medium zucchini
- 1 cup sun-dried tomatoes, packed in oil
- 1 small block goat cheese (4 oz)
- 1 regular sized loaf french baguette
- 2 cloves garlic (less or more as you like )
- oil from the sun-dried tomatoes to cook the eggplant and zucchini
- 1 tsp salt, pepper (or to taste)
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