Spanakopita - Greek spinach pasties recipe | Delia Smith

Name: Spanakopita - Greek spinach pasties recipe | Delia Smith
Ingredients: 1 bag (about 225g) young leaf spinach; 4 Jus-Rol frozen small individual puff pastry rounds, defrosted for about 15 minutes (covered with a cloth); 1 teaspoon soft butter; 2 heaped tablespoons crumbled feta cheese; 4 heaped tablespoons fresh ready-grated Parmesan; 1 clove garlic, peeled and crushed; 1 teaspoon lemon juice; whole nutmeg, for grating; 1 medium egg, beaten, for brushing

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Delia's Spanakopita - Greek spinach pasties recipe. These have long been one of the delights of our visits to Greece. Now with the help of our fantastic little rounds of thinly rolled, light-as-air...

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Ingredients

1 bag (about 225g) young leaf spinach
4 Jus-Rol frozen small individual puff pastry rounds, defrosted for about 15 minutes (covered with a cloth)
1 teaspoon soft butter
2 heaped tablespoons crumbled feta cheese
4 heaped tablespoons fresh ready-grated Parmesan
1 clove garlic, peeled and crushed
1 teaspoon lemon juice
whole nutmeg, for grating
1 medium egg, beaten, for brushing