Yucca Mofongo with Shrimp Mojo Recipe - QueRicaVida.com
As Puerto Ricans, our weakness for mofongo inspires us to create delicious combinations and variations to enhance the flavor of this dish. One such variation is using yucca instead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3 lbs of yucca
- 1/2 pound of crunchy smoked bacon
- 2 garlic cloves, mashed
- 2 cups frying oil
- 2 pounds of raw and peeled shrimp
- 1 red onion, finely chopped
- 2 garlic cloves, chopped
- 1/2 cup of tomato sauce
- 2 teaspoons of stuffed olives
- 1 bay leaf
- 1/8 teaspoon oregano
- 1 tablespoon of olive oil for the mojo
- Salt and pepper to taste
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