Yuca-Stuffed Shrimp with Orange Mojo | Clip Recipe

Ingredients

• 1 tsp cumin seeds
• 1 pinch salt
• 2 cloves garlic
• 1 scotch bonnet pepper
• 1 tbsp spanish sherry wine vinegar
• 1 tbsp sour orange juice
• 1 cup hot olive oil
• 1 yuca
• 3 shrimp
• 3 tbsp flour
• 2 beaten eggs
• 3 tbsp bread crumbs
• 3 tbsp tartar sauce
• 1 handful lettuce
• 1 tsp anatto infused olive oil