Yucca Con Mojo | Recipe Cloud App
Yucca Con Mojo includes 6 pounds whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 pounds trimmed weight or 5 pounds frozen chunks), 1 tablespoon salt, 1/2 cup extra-virgin...
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Ingredients
- 6 pounds whole yucca (fresh or frozen), peeled and cut into 3-inch sections (about 5 pounds trimmed weight or 5 pounds frozen chunks)
- 1 tablespoon salt
- 1/2 cup extra-virgin olive oil
- 2 small Spanish onions, sliced into thin rings
- 12 cloves garlic, finely minced or mashed to a paste with mortar and pestle
- 1/4 teaspoon ground cumin
- 1/3 cup bitter orange juice or a mixture of lime juice and orange juice (reduce amount if a less tart taste is desired)
- Salt and freshly ground black pepper
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