Mushroom-Cheddar Quiche | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup (85g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (32g) Hi-maize Fiber or 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (28g) Better Cheddar Cheese Powder optional
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 6 tablespoons (85g) unsalted butter cold in 1/2" cubes
• 1/4 cup (28g) shredded Parmesan cheese
• 2 to 3 tablespoons (28g to 43g) water cold*
• 2 tablespoons (28g) unsalted butter
• 1 cup (156g) chopped onion about 1 medium onion
• 8 ounces white mushrooms sliced
• 3 large cloves garlic peeled and finely chopped
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme use more or less to taste
• 1 1/4 teaspoons salt divided
• 1/4 teaspoon black pepper
• 8 large eggs
• 1/2 cup (113g) milk
• 1 cup (113g) shredded sharp cheddar cheese