Sticky Tofu Fingers Recipe - Plant Powered Metro New York
This tofu dish is such a great and hearty dish. The baked tofu gets nice and chewy so it very satisfying to eat.
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Ingredients
- 14-16 oz block of extra firm tofu
- Ground ginger
- Coconut aminos or tamari
- Sriracha, optional
- 5 T tamari (start with 3 and add more to taste)
- 2 T coconut aminos
- 2 T date syrup
- 5 T date paste
- ½ cup water
- 1 T rice vinegar
- ½ tsp ground ginger
- ½ tsp sriracha
- ½ tsp lime juice
- 1½ tsp orange juice
- 1 T sesame seeds
- 1½ tsp cornstarch and 1 tsp water, mixed together
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