Crispy Baked Tofu Fingers
I like marinating tofu strips in this delicious slightly sweet, mustard seasoning.. These can be whipped up quickly, but you can also store the fingers in the f
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Cooking tools:
- Air fryer
- Tofu press
- Baking dish
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1/4 cup water
- 2 tablespoon(s) nutritional yeast
- 2 tablespoon(s) Dijon mustard
- 2 tablespoon(s) agave or maple syrup
- 4 teaspoon(s) soy sauce ((gltuen-free if preferred))
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) onion powder
- 1 12oz block(s) extra-firm tofu (pressed and cut into fingers (see step 1))
- 1/2 cup(s) all-purpose flour ((gluten-free if preferred))
- 1 1/2 cup(s) panko bread crumbs ((gluten-free if preferred))
- BBQ sauce or ketchup (for serving)
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