Easy Beef Birria Tacos Recipe | The Leaf

Ingredients

• Beef Birria
• 3 chipotle peppers in adobo sauce
• ¼ cup distilled white vinegar
• 5 cloves garlic
• ½ cup crushed tomatoes, no salt added
• 1 tsp. oregano
• ½ tsp. paprika
• 1 tsp. cumin
• ¼ tsp. ground cloves
• 2 cups beef broth, low sodium, divided
• 2 Tbsp. olive oil, divided
• 2 ½ lbs. beef chuck roast, cut into fourths
• 1 lb. lean sirloin steak, cut in half
• Black pepper, to taste
• 1 onion, chopped
• 1 cinnamon stick
• 2 bay leaves
• Birria Tacos
• 64 corn tortillas
• 1 cup shredded mozzarella cheese, part skim
• 1 red onion, chopped
• ½ cup fresh cilantro, chopped