Soto Ayam | F&N Life

Ingredients

• Blend all the spices into paste.
• In a pot, add the spice and oil, sauté with medium fire until aromatic
• Add in chicken, water, lemongrass, salt, and sugar. Bring it to a boil and simmer for 20 minutes
• Swirl in F&N Evaporated Fill Milk bring it to a boil and remove from heat.
• To assemble, add a handful of mee hoon into a bowl, add in the hot soup and cooked chicken, and all the toppings.