Chicken Satay | F&N Life

Ingredients

• Blend the spices into paste with F&N Evaporated Filled Milk
• Cut all the chicken meat to small pieces or strips.
• Marinate the meats with all the blended spices and the rest of the ingredients
• Leave it in the chiller overnight
• Pre-soak the bamboo skewer with water, skewer the meat into the skewer.
• Fry the satay with cooking oil on a frying pan until golden brown.
• Serve satay with peanut sauce