Panna Cotta with Raspberry Compote and Baby Donuts - James Martin Chef
Have you ever seen a prettier dessert than this Panna Cotta with Raspberry Compote and Baby Donuts? Looks impressive but is simple to make!
Ingredients
- 600ml double cream
- 1 tbs caster sugar
- 1 tsp vanilla bean paste
- 4 gelatine leaves, soaked in cold water for 5 mins
- 400g raspberries, blitzed and sieved
- Fresh raspberries to garnish
- Baby donuts and mint sprigs and raspberry sorbet
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