Panna Cotta

Panna Cotta

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Drizzle a caramel sauce over this popular Italian dessert and serve with fresh raspberries. Recipe by Chef James Martin of Gilardi's Ristorante.

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Ingredients

  • ¾ cup plus 1 cup milk, divided
  • 1 tablespoon powdered gelatin
  • 2 cups heavy cream
  • Caramel sauce (see recipe below)
  • 1 cup heavy cream
  • 1 cup sugar
  • 2 teaspoons Himalayan Pink Salt

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