Lemon Panna Cotta With Raspberry-Orange Sauce Recipe

Lemon Panna Cotta With Raspberry-Orange Sauce Recipe

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A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.

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Ingredients

  • 3 cups heavy cream
  • 0.5 cup sugar
  • 1.5 teaspoons very finely grated lemon zest
  • 1 (.25 ounce) envelope unflavored gelatin
  • 4 tablespoons orange-flavored liqueur (such as Grand Marnier), divided
  • 1 (12 ounce) package frozen raspberries
  • 6 tablespoons sugar
  • 1 (6 ounce) container fresh raspberries

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