Lemon Panna Cotta With Raspberry-Orange Sauce Recipe
A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.
Ingredients
- 3 cups heavy cream
- 0.5 cup sugar
- 1.5 teaspoons very finely grated lemon zest
- 1 (.25 ounce) envelope unflavored gelatin
- 4 tablespoons orange-flavored liqueur (such as Grand Marnier), divided
- 1 (12 ounce) package frozen raspberries
- 6 tablespoons sugar
- 1 (6 ounce) container fresh raspberries
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