Avocado Pesto Pasta - New Zealand Avocado
Fresh avocados and basil create a creamy pesto pasta in under 20 minutes. Perfectly al dente penne with a zesty twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- 400g penne pasta
- 1 avocado
- 1 handful fresh basil leaves
- 2 cloves garlic, crushed
- ½ cup grated Parmesan cheese (plus a little extra for garnish)
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp water (as needed)
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