Creamy Fettuccine Avocado Pasta - New Zealand Avocado
Delight in a quick, creamy avocado fettuccine pasta with garlic and basil—only 15-20 minutes from start to finish! Perfect for home cooks.
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Ingredients
- 200-250gms Fettuccine pasta
- 1 Pot water (approx 2L) with 1 teaspoon salt to boil pasta
- 1-2 garlic cloves – the bigger the better!
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh lemon juice – add until the taste is right
- 1 tablespoon extra-virgin olive oil
- 1 New Zealand Hass avocado
- 1 tablespoon water
- Pinch of sea salt & Ground black pepper for taste
- Garnish options – black olives, pepper, chilli & basil leaves
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