One-Pan Roasted Veggie Salad Bowl Recipe by Tasty
This easy one-pan meal features a colorful mix of roasted veggies, served over a bed of fresh greens and topped with a tangy dressing, making for a healthy and filling lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 medium sweet potato, peeled and cubed
- 14 oz cauliflower florets
- 8 oz brussels sprouts, halved
- 3 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 1 teaspoon garlic powder
- 5 oz mixed greens
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