Roasted Vegetables | Recipe Cart
Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week. Use asparagus, brussels sprouts, onions—whatever vegetables you're cr
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
Ingredients
- 1 bunch carrots, cut into thick rounds
- 1 head of cauliflower or broccoli, separated into florets
- 3 Tbsp. extra-virgin olive oil
- Kosher salt
- 4–6 sweet potatoes, scrubbed
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