Quorn Vegetarian Stuffed Peppers | Meatless Recipes
Get inspired and try this delicious and easy Vegetarian Stuffed Peppers Recipe, using Quorn Meatless Grounds. Enjoy meatless alternatives with Quorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pastry brush
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 7oz Quorn Meatless Grounds
- 4 large red bell peppers, tops removed and seeds and veins removed
- 1 large eggplant
- 2 tbs. olive oil
- 1 medium onion, diced
- 2 peeled garlic cloves, minced
- 2 cups strained unsalted tomatoes or canned unsalted crushed tomaotes
- 1 cup vegetable broth
- 4 tbs. fresh basil leaves, shredded
- salt
- pepper
- 1 vegetarian Mozzarella ball, light or reduced fat, thinly sliced
- 2 tbs. vegetarian Parmesan
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