Weekday Overnight Oats - Liselle Anderson

Name: Weekday Overnight Oats - Liselle Anderson
Ingredients: 1 cup porridge oats; 1 ½ cups plant milk (i.e. almond, oat); 1/2 cup raspberries or blueberries (fresh or frozen); 2 tbsp nuts and/or seeds, chopped (i.e. sunflower, chia, pumpkin, walnuts, almonds, cashews); Cardamom or cinnamon to taste

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A quick and easy breakfast or afternoon snack, that can be made the night before and enjoyed cold, or warmed up quickly on your stovetop. This recipe makes

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Ingredients

1 cup porridge oats
1 ½ cups plant milk (i.e. almond, oat)
1/2 cup raspberries or blueberries (fresh or frozen)
2 tbsp nuts and/or seeds, chopped (i.e. sunflower, chia, pumpkin, walnuts, almonds, cashews)
Cardamom or cinnamon to taste