Stuffed friarielli peppers recipe

Stuffed friarielli peppers recipe

www.italytravelandlife.com

Stuffed sweet peppers with Italian sausage and cheese make a delicious starter or side in this recipe by Mario Matassa.

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Ingredients

  • 16 peppers (allow about 4 per person, depending on size)
  • 300g Italian sausage (luganega works well)
  • 100g fresh breadcrumbs
  • 50g plain white flour
  • 2 large free-range eggs
  • 2 tsp oregano
  • 2 tbsp olive oil
  • Sea salt and black pepper
  • 100g grated Grana Padano

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