Spinach and Sausage Stuffed Peppers | The Market at Gus’s

Ingredients

• 1 bag baby spinach
• 2 slice white sandwich bread
• ¼ c. milk
• 1 large egg
• 2 tbsp. Freshly grated Parmigiano-Reggiano cheese
• 2 tbsp. pine nuts
• 2 tbsp. Chopped red onion
• 1 lb. sweet or hot Italian sausage
• salt
• Freshly ground black pepper
• 8 small Italian frying peppers
• ¼ c. extra-virgin olive oil
• 1 c. canned tomato sauce
• 1 c. low-sodium chicken broth