French Escargot-Stuffed Mushrooms with Herb Butter - Taste Like Magic

Ingredients

• 6 tablespoons (3 ounces) unsalted butter, softened
• 2 teaspoons finely chopped shallots
• 1 clove garlic, crushed and finely chopped
• 1 tablespoon finely chopped celery
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 12 large mushrooms, cleaned with stems removed
• 1 can (7 3/4-ounce) snails, 12 large snails