Garlic Butter Escargot Puffs  - Lettuce Entertain You

Ingredients

• 36 pieces medium burgundy snail (full can)
• ½ tablespoon olive or canola oil
• 18 dry bay leaves, each sliced in half
• 18 sprigs fresh thyme, each split in half
• ¼ tablespoon garlic, chopped
• Pinches of sea salt
• 1/8 teaspoon ground black pepper
• Frozen puff pastry sheets (available at specialty stores) standard cake pan size
• 1 egg
• 1 pound unsalted butter
• ¾ Italian parsley bunch
• 2 ounces shallots, chopped
• 2 ounces garlic, chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 ounce Japanese breadcrumbs