Rabbit Sauté with Curry, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 4-6 rabbit legs (depending on size), boned and cubed
• - 15 ml (1 Tbsp.) butter
• - 4 shallots, chopped
• - 2 cloves of garlic, chopped
• - 2 Tbsp. finely chopped ginger
• - 2 Tbsp. mild curry powder or colombo spices*
• - 85 ml (1/3 cup) dry white wine
• - 250 ml (1 cup) chicken stock
• - 250 ml (1 cup) whipping (heavy) cream
• - salt and pepper to taste