Smoked Salmon and Dill Quiche
For a change, why not have your smoked salmon in a quiche instead of on a bagel? We like to use a half sheet pan to make this large, rectangular quiche. See the recipe»
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pastry cutter
- Pie weights
- Sifter
- Rolling pin
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups flour
- 1 tsp. salt
- ¼ tsp. sugar
- 11 tbsp. cold butter, cut into small pieces
- 6 tbsp. cold vegetable shortening, cut into small pieces
- 6 eggs
- 3 cups heavy cream
- pinches freshly grated nutmeg
- Salt
- freshly ground black pepper
- 8 oz. smoked salmon, cut into small pieces
- ¼ cups coarsely chopped fresh dill
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