Roasted Asparagus | Recipe Cart | Recipe Cart

Ingredients

• 500g/1 lb asparagus ((3 standard Australian bunches))
• 1 1/2 tbsp extra virgin olive oil
• 1/4 tsp each salt and pepper
• 1 garlic clove (, finely minced (knife or garlic press))
• 2 tbsp lemon juice
• 2 tbsp parmesan (, freshly grated)