Julio Hernandez's Sweet Potato Chili - Edible Nashville
ediblenashville.ediblecommunities.com
Crafted by Chef Julio Hernandez, Nectar Cantina's entry at the Music City Bowl Chili Cookoff features handmade tortillas topped with cheese-filled taquitos, served with pickled red onions and herbs...
Ingredients
- 3sweet potatoes, diced
- 1/2cup vegetable oil
- 2large yellow onions, diced
- 3carrots, peeled and diced
- 5stalks celery, diced
- 5garlic cloves, chopped
- 1tablespoon dark chili powder
- 2teaspoons cumin
- 1tablespoon dried oregano
- 1/4teaspoon cayenne pepper
- 1tablespoon salt
- 2poblano peppers
- 2cups sweet corn kernels
- 6Roma tomatoes, diced
- 232 ounce cans red kidney beans
- 1quart vegetable stock
- cilantro, chopped
- sour cream
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