Julio Hernandez's Sweet Potato Chili - Edible Nashville

Julio Hernandez's Sweet Potato Chili - Edible Nashville

ediblenashville.ediblecommunities.com

Crafted by Chef Julio Hernandez, Nectar Cantina's entry at the Music City Bowl Chili Cookoff features handmade tortillas topped with cheese-filled taquitos, served with pickled red onions and herbs...

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Ingredients

  • 3sweet potatoes, diced
  • 1/2cup vegetable oil
  • 2large yellow onions, diced
  • 3carrots, peeled and diced
  • 5stalks celery, diced
  • 5garlic cloves, chopped
  • 1tablespoon dark chili powder
  • 2teaspoons cumin
  • 1tablespoon dried oregano
  • 1/4teaspoon cayenne pepper
  • 1tablespoon salt
  • 2poblano peppers
  • 2cups sweet corn kernels
  • 6Roma tomatoes, diced
  • 232 ounce cans red kidney beans
  • 1quart vegetable stock
  • cilantro, chopped
  • sour cream

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