Skylar Bush's Vegetable Chili - Edible Nashville

Ingredients

• 1 tablespoon grapeseed or vegetable oil
• 1 large yellow onion, diced
• 1 chipotle pepper in adobo, chopped
• 1 red bell pepper, cored and diced
• 1 green bell pepper, cored and diced
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 ½ teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• pinch powdered cayenne pepper
• sea salt and freshly-cracked black pepper
• splash of red wine
• zest of 1 lime
• 3–4 cups good, flavorful vegetable stock
• 2 (14.5-oz) can fire-roasted diced tomatoes
• 2 (15-oz) cans red kidney beans, drained
• 1 cup uncooked brown lentils, rinsed
• avocados, sour cream, cheese, jalapenos, lime, and cilantro for serving